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Domenica offers easy, delicious, and healthy breakfast, lunch and dinner tips on a recent Chicago segment for WGN TV
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Join cookbook author and culinary instructor Domenica Catelli April 15-18, 2010 at Blackberry Farms in for a special hands-on cooking school and bring new and exciting recipes back to your family table.
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Catelli’s ready to move back home
Virginia Catelli’s famous raviolis are returning to downtown Geyserville, but this time around it’ll be her grandchildren welcoming the community in for a meal.A la Carte
Santi and Virginia Catelli first opened Catelli's the Rex in downtown Geyserville in 1936, in the same location where Santi restaurant thrived for the past 10 years. - Book Domenica
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Book Domenica for your next Speaking Engagement: To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 or visit www.BigSpeak.com
- Latest Recipes
This tall, pencil like vegetable is a nutritional giant. Asparagus is an excellent source of vitamin K, the B vitamin folate, vitamin C, and vitamin A. It is so simple to prepare. Kids love asparagus too, so start them early! 
Seasonal Mom-a-licious Martini adds a splash of life to any day.
Don’t be intimidated if you have never cooked with lentils. These tiny legumes are full of flavor, nutrient dense and cook in just 15 minutes. 
This is a refreshing twist on a traditional cranberry relish. It is also great as a spread for turkey sandwiches. Add some arugula and brie cheese on delicious crusty bread and you have a savory sandwich in minutes. 
This delicious Watermelon Margarita recipe is refreshing during any season. 
Quinoa is a superfood with all 8 amino acids. It is also the highest protein grain. I like eating this at room temperature after I make it. If you are refrigerating and bringing for lunch, add a bit more lemon juice to punch up the flavor.
