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Mom-a-Licious Recipes
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These recipes are created by Chef Domenica Catelli. Domenica Catelli has positively influenced the way millions of families eat and prepare food across the United States with her tasty, easy, and healthy approach to cooking. Her claim to fame is getting children to eat rare vegetables like Brussels sprouts, Swiss chard and cauliflower, without hiding the ingredients! Breakfast | Lunch | Dinner | One Dish Dinners | Side Dishes | Dressing, Sauce, Relish | Dessert | Fun Drinks | Holiday Food |
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This is a simple but delicious sandwich and my daughter Chiara’s favorite. You can also take straight from the freezer to the toaster oven and enjoy this sandwich warm. 
This is a refreshing twist on a traditional cranberry relish. It is also great as a spread for turkey sandwiches. Add some arugula and brie cheese on delicious crusty bread and you have a savory sandwich in minutes. 
Summer mocktail.
Flavorful yogurt grilled chicken, shrimp or lam. 
Brining is similar to marinating, and is another way to keep chicken moist and flavorful. It cuts down the cooking time as well. Do not over brine because the texture can become rubbery. 
I married a man who was raised in Texas on beef. Tofu was one of those wacky California hippie foods. Are you guilty of this same perception? I have made a believer out of many people, including my husband. 
Chard is one of those intimidating vegetables for many of the moms I teach. Once you make this recipe, all fear will be gone! It is one of the most vitamin rich veggies, packed with vitamin C and iron. 
