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Mom-a-Licious Recipes
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These recipes are created by Chef Domenica Catelli. Domenica Catelli has positively influenced the way millions of families eat and prepare food across the United States with her tasty, easy, and healthy approach to cooking. Her claim to fame is getting children to eat rare vegetables like Brussels sprouts, Swiss chard and cauliflower, without hiding the ingredients! Breakfast | Lunch | Dinner | One Dish Dinners | Side Dishes | Dressing, Sauce, Relish | Dessert | Fun Drinks | Holiday Food |
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This savory, simple egg salad recipe is sure to be a surprise for your entire family. 
Adding jicama to your salad will provide lots of extra crunch, plus the health benefit of vitamin C while not adding any extra fat or sodium. One cup of cubed jicama is only 45 calories. 
Roasted beet and goat cheese salad can be used as a meal in itself, or as a wonderful, tasty starter meal.
My mom gave me the idea for this great summer salad. Chopping the potatoes really fine is what I think makes this salad so delicious. 
Avocados are considered one of the world’s healthiest foods and high in mono-saturated fat. Using avocados makes the popsicles creamy in texture and taste without using dairy.
A non-traditional approach to a pasta dish. Kids love the sweet taste of fall squash. This dish is savory and full of vitamins, including a high dose of vitamins A and C. 
So you think you don't have time for a healthy meal this time of year? Try this one. If you have already cut up fresh vegetables, and peeled garlic, this will be done even faster! It's my favorite one-dish dinner. Everything you need in one dish. Enjoy!.
