Recipes
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These recipes are created by Chef Domenica Catelli. Domenica Catelli has positively influenced the way millions of families eat and prepare food across the United States with her tasty, easy, and healthy approach to cooking. Her claim to fame is getting children to eat rare vegetables like Brussels sprouts, Swiss chard and cauliflower, without hiding the ingredients! Breakfast | Lunch | Dinner | One Dish Dinners | Side Dishes | Dressing, Sauce, Relish | Dessert | Fun Drinks | Holiday Food |
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Delicious, healthy fruit smoothie.
A salad inspired by the seasons. Add apples in the late summer and fall, pears in the winter blood oranges in the spring and thin slices of peaches in the summer.
Named for one of my favorite TV characters. Baby back ribs, balsamic, rosemary, garlic and a bit of honey with a kick of heat from a pinch of hot pepper. This recipe melts in your mouth and is a cure-all for anyone intimidated by cooking ribs.
This easy recipe doubles as a natural way to dye eggs from ingredients that can be found in the produce section,the garden or in your spice drawer, as well as a way to make a nutritious spring salad.
The healthiest, fastest, most delicious Super Bowl Chili! This chili can be made way ahead of time, or 20 minutes to spare--make sure you use ground turkey breast (not just ground turkey) for lower fat content.
There is no doubt we are in the holiday season when the eggnog starts to appear. While it is creamy and delicious it isn't the healthiest choice. Try out this recipe that gives you a boost of probiotics (through kefir) as well as a healthier sweetener, using agave nectar...all the flavor, none of the guilt! 
If you are looking to be the hit of your own dinner party and provide an unforgettable fall cocktail, this Pumpkin Spice Martini is sure to please! The most surprising ingredient is the pumpkin pie mix--when strained through the martini shaker, it is smooth, beautiful to look at and drink. Enjoy!
