Recipes
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These recipes are created by Chef Domenica Catelli. Domenica Catelli has positively influenced the way millions of families eat and prepare food across the United States with her tasty, easy, and healthy approach to cooking. Her claim to fame is getting children to eat rare vegetables like Brussels sprouts, Swiss chard and cauliflower, without hiding the ingredients! Breakfast | Lunch | Dinner | One Dish Dinners | Side Dishes | Dressing, Sauce, Relish | Dessert | Fun Drinks | Holiday Food |
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Named for one of my favorite TV characters. Baby back ribs, balsamic, rosemary, garlic and a bit of honey with a kick of heat from a pinch of hot pepper. This recipe melts in your mouth and is a cure-all for anyone intimidated by cooking ribs.
This easy recipe doubles as a natural way to dye eggs from ingredients that can be found in the produce section,the garden or in your spice drawer, as well as a way to make a nutritious spring salad.
The healthiest, fastest, most delicious Super Bowl Chili! This chili can be made way ahead of time, or 20 minutes to spare--make sure you use ground turkey breast (not just ground turkey) for lower fat content.
There is no doubt we are in the holiday season when the eggnog starts to appear. While it is creamy and delicious it isn't the healthiest choice. Try out this recipe that gives you a boost of probiotics (through kefir) as well as a healthier sweetener, using agave nectar...all the flavor, none of the guilt! 
Fresh savory stuffing can be made up to two days ahead of time. 
Seasonal Mom-a-licious Martini adds a splash of life to any day.
Don’t be intimidated if you have never cooked with lentils. These tiny legumes are full of flavor, nutrient dense and cook in just 15 minutes. 
