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- Picky Eaters
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WebMD Magazine:
See Domenica in the July/August issue of WebMD Magazine about picky eaters
- Bemomalicious
- Watch Domenica
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SEE DOMENICA...
...See Domenica's recent TV segment on CBS View from the Bay, on healthy meals under $3/person
- Latest Events
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Join cookbook author and culinary instructor Domenica Catelli April 15-18, 2010 at Blackberry Farms in for a special hands-on cooking school and bring new and exciting recipes back to your family table.
- Latest News
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Catelli’s ready to move back home
Virginia Catelli’s famous raviolis are returning to downtown Geyserville, but this time around it’ll be her grandchildren welcoming the community in for a meal.A la Carte
Santi and Virginia Catelli first opened Catelli's the Rex in downtown Geyserville in 1936, in the same location where Santi restaurant thrived for the past 10 years. - Book Domenica
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Book Domenica for your next Speaking Engagement: To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 or visit www.BigSpeak.com
- Latest Recipes
- Win the Book
This easy recipe doubles as a natural way to dye eggs from ingredients that can be found in the produce section,the garden or in your spice drawer, as well as a way to make a nutritious spring salad.
Fresh savory stuffing can be made up to two days ahead of time. 
A non-traditional approach to a pasta dish. Kids love the sweet taste of fall squash. This dish is savory and full of vitamins, including a high dose of vitamins A and C. 
This is a refreshing twist on a traditional cranberry relish. It is also great as a spread for turkey sandwiches. Add some arugula and brie cheese on delicious crusty bread and you have a savory sandwich in minutes. 
Traditional New Year's dish! One spoonful on New Year's day is said to give you luck all year long! But, it's too good just to have once a year.
This savory, simple egg salad recipe is sure to be a surprise for your entire family. 
