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Picky Eaters

WebMD Magazine:

See Domenica in the July/August issue of WebMD Magazine about picky eaters

Bemomalicious

Domenica Catelli

Check out more of domenica's recipes on www.cookstr.com

Watch Domenica

SEE DOMENICA...

...See Domenica's recent TV segment on CBS View from the Bay, on healthy meals under $3/person

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Latest Events

Join cookbook author and culinary instructor Domenica Catelli April 15-18, 2010 at Blackberry Farms in for a special hands-on cooking school and bring new and exciting recipes back to your family table.

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Latest News

Catelli’s ready to move back home

Virginia Catelli’s famous raviolis are returning to downtown Geyserville, but this time around it’ll be her grandchildren welcoming the community in for a meal.

A la Carte

Santi and Virginia Catelli first opened Catelli's the Rex in downtown Geyserville in 1936, in the same location where Santi restaurant thrived for the past 10 years.

Book Domenica

Book Domenica for your next Speaking Engagement: To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 or visit www.BigSpeak.com

Latest Recipes

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Win the Book

Mom-a-licious Book

Win a free signed copy of Mom-a-licious!

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Domenica Catelli is one of the most dynamic speakers I have ever heard. She is passionate about her belief in healthy choices. I loved the way she moved around the audience energetically engaging them every step of the way. Her enthusiasm and charm was contagious. No one wanted the evening to end!

- Candy Shivers, Mission Hospital and Mission Healthcare Foundation

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Press and Media inquiries

Celia Sepulveda

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(832) 364-3509

Speaking Engagements

To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 www.BigSpeak.com

Comments (12)

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Domenica actually got me a Sous Chef Position at Cafe Lolo in Santa Rosa, CA in 1994! If you could pass on my email jesse@feastcatering.net I would appreciate it. I saw her as a judge on Iron Chef America. I said to myself, "is that Domenica?!", sure enough it was.
I own a full service Catering Co. in the Sonoma & Napa Wine Country.
So glad Domenica is doing so well, would love to hear from her.

Hello Mes Amis,

Mom and I are making passover dinner

Luv
Rebekah & Toni

I have lots of books with great recipes, but they take so long to prepare. I got this cookbook for my birthday. Every recipe has been delicious, and easy. Every mom needs a book like this. I am so ready for more easy, natural, delicious recipes. It's only been a month since I've started using this book, and I've nearly cooked everything in it. I need more!
Thank you so much, you have been an answer to many, many prayers! May God bless you, and all that you are doing! Thanks Again!

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Dr. Alan Greene, MD, FDAA
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Center for Pediatric Integrative Medicine (Tucson, AZ)

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