LifeBites Radio Airs Wednesday, July 8 at 9a-10a LIVE (PST)

LifeBites Radio starts out it's EAT PRAY LOVE series with the "Pleasure and Issues around EATING."

If you are a foodie, you don't want to miss this show. If you need to eat healthy, you don't want to miss this show. If you have issues around eating, you don't want to miss this show! Recipes, the LOVE of FOOD and more... All happening on the LifeBites Radio show!

Stay Tuned and Take a Bite!

Only on www.healthylife.net (click the listen LIVE button)

The best part of cooking in the restaurant is:

1. there are plenty of ingredients prepped and available
2. no dishes.

The first night I cooked at home after opening Catelli’s I was reminded of the challenge we face in our home kitchens (especially on week nights). Time is of the essence. I want something delicious and healthy on the table but I don’t want to be bothered with tons of prep or clean up. That’s when a one-dish dinner never sounded or tasted so good!

There is nothing quite like getting a new business off the ground to take your brain away.

Since the end of January I have been in the midst of re-opening my family's restaurant in Geyserville, CA. My grandparents opened Catelli’s in 1936, my father took over in the mid sixties and ran it until the late eighties. Now, 20 years later my brother Nicholas and I have re-opened Catelli’s! It was a culinary challenge to weave 3 generations of recipes together. (My grandmother's, my father's and my own). The town has a “memory in its mouth” according to one of my friends. There are people who are in their 90’s that are showing up and saying “this tastes just like your Nonni’s minestrone.”